Organic Larder

Offering the highest quality, fresh, local, organic and biodynamic food products. We support producers and small businesses who create locally made, chemical-free and ethical products. 

We believe in creating a sustainable world and are proactive in working towards it - reducing carbon miles, sourcing sustainably, supporting ethical farming, reducing packaging, recycling and more.



Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. Children are especially vulnerable to pesticides. Thus, offering organic food and fiber products into the marketplace gives parents the option of choosing products produced without the use of these toxins.

Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products.