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Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs. This light, elegant cracker has a mild, sweet and nutty flavour, with delicious crunch.
Ingredients: Sprouted Amaranth flour (31%), flour ( wheat flour, calcium carbonate, iron, niacin, thiamine), Rapeseed oil, water, salt, raising agents: sodium diphosphate, sodium carbonate. May contain nuts and sesame.