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Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs. Its mild, sweet and nutty flavour combines with subtle beetroot to create the perfect cracker.
Ingredients: Sprouted Amaranth flour (31%), Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, water, Beetroot powder (3%), Apple puree (antioxidant: L-ascorbic acid), salt, Ground ginger. may contain nuts and sesame.